Briskets are cut in to the flat and the point. This Nebraska Homegrown Black Angus Beef Brisket is great for smoking. Burnt ends are made from the point. Slow Cooking the point make a fabulous Pot Roast.the flat it is a flavorful cut of meat, and great to cook low and slow. The Flat Cut weighs on average 3 lbs. The Point weighs on average 6 lbs.